Sharp & Hot is an internet-based radio show hosted by Chef Emily Peterson available 24/7

Got a Question?

Chef Emily's got an answer for you. Just call 862-242-8599 and record into the voice mail and you'll be on the air!

Want to be kept in the loop? Enter your

Other Stuff

Episode #44 – The Farmer’s Guild & Homemade Ho Hos

tif and evOn today’s show, Evan Wiig & Tiffany Nurrenbern talk about The Farmer’s Guild, next generation of farmers, the support structures they need and how to help. After the break, Sean DeTore tells me about his pun-driven viewing of Pee Wee’s Playhouse that inspired his Meka Leka Hi Meka Hiney Homemade Ho Hos, with commentary from Casey Barber, author of Classic Snacks Made from Scratch.

Click here to stream on Heritage Radio Network

Click here to subscribe to the podcast on iTunes

Classic-Snacks-cover

 

 

 

 

 

 

Episode #43 – Deborah Harkness & Sustainable Seafood!

Deborah_Harkness_credit_Marion_EttlingerToday I chat with Deborah Harkness, author of the New York Times best selling All Souls Trilogy . Her wine blog, Good Wine Under $20, is an online record of her search for the best, most affordable wines. These efforts have been applauded by the American Wine Blog Awards, Saveur.com, Wine & Spirits magazine, and Food & Wine magazine. Her wine writing has also appeared on the website Serious Eats and in Wine & Spirits magazine. Later in the show, I opine on the state of sustainable seafood with some help from Tom Colicchio.

Click here to stream on HeritageRadioNetwork.org

Click here to subscribe to the podcast on iTunes

Special thanks to CraftCoffee.com – the official coffee sponsor of Sharp & Hot. Order today and get your first box ships August 18. Use code “SHARP” at checkout and get 10% off whatever you order!

Episode #42 – Chef Andrew Gruel & Landlady

SlapFish_ChefAndrewGruel520    0002438959_10

Chef Andrew Gruel of Slapfish Restaurant and I talk sustainable seafood and Landlady performs live on their album release day. Special thanks to our official coffee sponsor Craft Coffee. Use the code SHARP at checkout and you’ll get 10% off your order!

Click here to stream on HeritageRadioNetwork.org

Click here to subscribe to the podcast on iTunes

Episode #41 – Elaine Johnson of Sunset and the band TEEN

 Unknown       TEENZi_Brackbill_1-460x299

 

On today’s show, learn about cooking from The Great Outdoors Cookbook with Sunset editor Elaine Johnson and talk food with the band TEEN. Thanks to our show sponsor Craft Coffee. Use code SHARP at checkout and save 10% off your subscription of home-delivered, curated coffee.

Click here to stream the episode on Heritage Radio Network

Click here to subscribe to the podcast in iTunes

Episode #40 – Rodale Institute & Barnraiser

Coach200w

Coach Mark Smallwood, Rodale Institute

Eileen_Gordon_Chiarello_1

Eileen Chiarello

 

 

 

 

 

 

 

 

 

 

 

On today’s show, Rodale Institute Executive Director Coach Mark Smallwood talks about organic farming and Barnraiser founder Eileen Chiarello talks about crowd-funding the sustainable farming and food movement. Special thanks to our sponsor Craft Coffee. Use code SHARP at checkout and save 10% of your order!

Click here to stream this episode on Heritage Radio Network

Click here to subscribe to the podcast on iTunes

Episode #39 – Nice Peter & Mom Made Foods

NP16On today’s show, my friend (and theme song composer) Nice Peter . We talk food on the road, Wegman’s superiority, Epic Rap Battles of History, & kale salad. Plus, Heather Stouffer, entrepreneur behind Mom Made Foods.

Click here to  stream the episode on HeritageRadioNetwork.org

Click here to subscribe to the podcast on iTunes

Click here to listen on Stitcher

Thanks to our generous sponsor Craft Coffee. Use code SHARP and save 10% on anything you order. Sign up, they’re awesome!

Episode 38 – Kate Payne & Andre Mack

food_feature5-2          STC-Cover-e1398197079748

This week, I’m joined by two food authors, Andre Mack and Kate Payne. You might know Andre’s name from his sommelier fame, but he recently self-published Small Thyme Cooks – A Culinary Activity and Coloring Book. Kate recently released The Hip Girl’s Guide to the Kitchen, and shares her beginnings in blogging, and how she came to the print world. Later, find out what wines work well on hot summer nights, and find out how to keep your kitchen cool in the heat!

Click here to stream on HeritageRadioNetwork.org

Click here to subscribe to the podcast on iTunes

Episode 37 – Your Friend Taryn Miller & Farmbox Direct Founder Ashley Tyrner

tarynheadshot

Your Friend Taryn

2121947892e869d8e01b711b84417552

Ashley Tyrner

On a diverse episode of Sharp & Hot, host Emily Peterson shares a story about her son’s newfound peanut allergy, chats with Ashley Tyrner, founder of Farmbox Direct, and hosts musician Taryn Miller of Your Friend. Hear how Ashley left the corporate world to make organic food her life’s purpose with Farmbox Direct, a company she started that delivers the farmers market to your door. Later on – get some insight into the life of an independent musician on tour, as Taryn Miller talks about being on the road, playing music, and getting by on a gluten-free diet.

Click here to stream the episode on HeritageRadioNetwork.org

Click here to subscribe to the podcast on iTunes

Episode #36 – Ray Venezia of Master Purveyors

Ray's HeadshotRay Venezia is a skilled Master Butcher and the spokesperson for Master Purveyors. As a third generation butcher, Ray has been involved in the  meat industry his entire life and has extensive knowledge of butchery fundamentals and production operations. For over a decade, Ray was the Vice President of Meat Operations at Fairway Markets where he instituted reforms that helped each store exceed performance goals and appeal to consumers. Ray has done a variety of live educational demonstrations from how to carve a Thanksgiving turkey to how to grill the perfect steak on several TV shows including, Rachel Ray, Dr. Oz, FOX & Friends and Good Day New York. Ray is also working on his first everyday meat guide which will be published in spring of 2016.

Click here to stream this episode on HeritageRadioNetwork.org

Click here to subscribe to the podcast on iTunes

 

Episode #35 – Mary Roach

Gulp-cover-350On today’s show author Mary Roach talks about her book Gulp: Adventures on the Alimentary Canal. How much can you eat before your stomach bursts? Why doesn’t the stomach digest itself? Can wine tasters really tell a $10 bottle from a $100 bottle? Why is crunchy food so appealing? Can constipation kill you? Did it kill Elvis? We go on location to a pet food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal.

Click here to stream the episode on HeritageRadioNetwork.org

Click here to subscribe to the podcast on iTunes